Wuyi Lapsang Souchong
Pine smoke · Longan · Honey
A LEAF FROM THE MOUNTAINS · A MOMENT OF STILLNESS
We journey to China's most distinctive tea regions and select only seasonal whole leaves — preserving the honest fragrance of the mountains through time and craft.
EXPLORE THE COLLECTION →OUR TEA · FOUR EXPRESSIONS
From deep and warming to bright and floral, our collection is arranged by craft and character to help you find your everyday cup.
Pine smoke · Longan · Honey
Honey · Ripe fruit · Cedar
Roasted bean · Chestnut · Sweet finish
Tender bud · Orchid · Lingering sweetness
Fresh jasmine · Magnolia · Clean finish
Rose · Honey · Mellow sweetness
Red date · Herbs · Silky sweetness
Honeysuckle · Nectar · Mountain minerality
FROM LEAF TO CUP
From the hour of picking and the depth of withering to the final heat and rest, each step is guided by the maker's hands and experience. We honor tradition with exacting standards, so every lot is clear, clean and expressive.
BREW WITH EASE
Hot water, whole leaves and a few quiet minutes are all you need.
Cool slightly for green; boiling for black
A generous serving for one pot
Short first steeps, then add time
OUR STORY
Xiwen Dongyun began with a journey into the Wuyi Mountains. We walked tea gardens in the morning mist and stayed beside charcoal roasting rooms through the night. What stayed with us was never a complicated sales pitch, but the quiet confidence of a maker offering a warm cup.
We do one thing: bring carefully made Chinese tea into daily life with clarity, honesty and ease.
When a guest arrives on a cold night, tea takes the place of wine.
— Du Lei, A Cold Night